Channel: chefharpalsingh
Category: Howto & Style
Tags: recipe of veg lollipopindian recipesveg lollipop ki recipeindian cookingveg lollipophow to makeindian foodhindi me veg lollipop ki reciperestaurant recipeshow to make veg lollipopveg lollipop ki recipe hindichef harpalveg recipehow to cookcookingveg lollipop kaise banate haiveg style lollipop
Description: Vegetable lollipop is an easy and delicious evening snack that kids will definitely enjoy & ask for more. Veg lollipop are deep fried balls made with mix veggies and cornflour. Veg lollipop Ingredients quantity Oil 2-3 tbsp+ 1tsp+ for frying Ginger 1tsp Green chilies 2-3 no. Carrots chopped 1no. Cabbage chopped 1no. French beans chopped 6-8no. Salt to taste Red chili powder 1 ½ tsp Garam masala powder 1tsp Turmeric powder ½ tsp Dry mango powder 1tsp Chaat masala ½ tsp Black pepper crushed 1tsp Coriander chopped 3tbsp+ 1tbsp Onions chopped 1no. Capsicum 1noo. Boiled potatoes 2no. Bread crumb 3-4 tbsp Refined flour 2tbsp+ 1tbsp Corn starch 1tbsp+ 1tbsp Water as required+ as required Schezwan chutney 2tbsp Method 1. First in pan add oil, ginger, green chilies, and saute it for 2-3 mins. 2. Now add carrots, cabbage, French beans and saute it for 3-4 mins, add salt to taste. 3. Now add leftover cabbage, red chili powder, garam masala powder, turmeric powder, dry mango powder, chaat masala, black pepper crushed, coriander chopped and saute again for 5-7 mins. 4. Now remove in a bowl and keep it to cool down. 5. Now after cooling add onion chopped, capsicum, boiled potatoes, bread crumbs and mix it properly, adjust the salt according to the taste. 6. Now add refined flour, corn starch and mix it properly. 7. Now take the ice cream sticks and water in a bowl, take mixture in a hand and stick it on the ice cream stick properly, do same with remaining ones. 8. Now take a bowl and add refined flour, corn starch, oil and water and make a batter of it. 9. Now dip the lollipop in the batter and deep fry it. Do same with rest of them. 10. First half fry the lollipop and then fry them second time again and make it crispy. 11. Now in other pan add schezwan chutney in pan and water and mix it properly. 12. Our veg lollipop is ready to serve, add coriander in the sauce and dip the veg lollipop in the sauce and keep it on serving plate. 13. Our veg lollipop is ready to serve. for schezwan chutney - youtu.be/8e003xUckRo Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793